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Fat Jack’s Frenchy Burger is gourmet in every sense of the word

Dish of the Week • The Frenchy Burger ($9.79)

(Rick Egan | The Salt Lake Tribune) The Frenchy burger (center), topped with ham, brie and caramelized mushrooms, at Fat Jack's Burger Emporium & Tap House, attached to the new Holiday Inn Express on West Temple in Salt Lake City.

This is a gourmet burger in every sense of the word: quality beef, cooked to order and topped with brie, ham and caramelized mushrooms. Arugula, tomato and red onion balanced the richness of the proteins, while a liberal dab of spicy honey mustard accentuated the flavor of the ham. Even with all those toppings, the flavor of the meat came through.

Fat Jack’s Burger Emporium and Tap House • 206 S. West Temple, Salt Lake City; 801-890-5155; Monday-Saturday, 11 a.m. to 10 p.m.; Sunday, noon to 9 p.m.

Read a full review here.